Saturday October 3 from 2 PM - 9 PM we are hosting a Bourbon Beer and Burger Bash!
Your $25 ticket (sold at the door) gets you 4 sliders and 4 each five oz pours.
The Sliders!
Slider #1 The Forbidden Swine – A smoked pork patty, seared pork belly, apple butter, crispy onions. Created by Culmination Executive Chef Carter B. Owen
Slider #2 The Big Kahuna – A beef patty with Canadian bacon, marinated pineapple and jalapeño mayo. Created by Culmination Brewer Conrad Andrus
Slider #3 The Fu...
Saturday October 3 from 2 PM - 9 PM we are hosting a Bourbon Beer and Burger Bash!
Your $25 ticket (sold at the door) gets you 4 sliders and 4 each five oz pours.
The Sliders!
Slider #1 The Forbidden Swine – A smoked pork patty, seared pork belly, apple butter, crispy onions. Created by Culmination Executive Chef Carter B. Owen
Slider #2 The Big Kahuna – A beef patty with Canadian bacon, marinated pineapple and jalapeño mayo. Created by Culmination Brewer Conrad Andrus
Slider #3 The Full Vermonty – A venison patty with blue cheese, candied bacon and an onion pepper jam. Created by Culmination Brewer Devin Benware
Slider #4 The SeaCow -- A brisket and short rib patty with a pimento cheese and Oregon crab sauce, and a roasted hatch chili relish. Created by Culmination Founder Tomas Sluiter.
The 4 Bourbon Pours are --
Anderson Valley Wild Turkey Bourbon Barrel Stout.
Culimination Ryesotope - An Imperial Red aged on Rye.
Reverend Nat's Bourbon Barrel Aged Hallelujah Hopricot and
One Surprise Bourbon Pour to be announced Saturday.
Your $25 ticket gets you the 4 sliders listed above, and 4 each 5 oz pours. You are welcome to get any 4 pours that we have on tap, should another pour look more appealing to you!
#FillYourGlass #FillYourBelly
